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Lebensmitteltechnologie

Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
63,22 (inkl. MwSt)
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Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 (inkl. MwSt)
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Innovation, Technology and Quality
von Anand Mohan; Ambati Ranga Rao; Gokare A...
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2024 | Elsevier Science
ISBN: 9780443218477
246,66 (inkl. MwSt)
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Frameworks and case studies
von Renzo Akkerman; Sander de Leeuw; Rodrigo Romero..
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801462730
189,91 (inkl. MwSt)
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Safety Assessment and Control
von Victor Tutelyan
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2013 | Auflage: 1 | Elsevier Science
ISBN: 9780124058620
93,95 (inkl. MwSt)
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A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068914
62,96 (inkl. MwSt)
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Technology, Production and Marketing
von Julie Kellershohn; Inge Russell; Graham Stewart
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2021 | Auflage: 3 | Elsevier Science
ISBN: 9780323853606
109,00 (inkl. MwSt)
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Proceedings of NERC 2022
von R. Anandalakshmi; Chandan Das; V.V. Goud;..
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2023 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811997044
234,33 (inkl. MwSt)
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The Lost Art of Farmhouse Brewing
von Lars Marius Garshol
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2020 | Brewers Publications
ISBN: 9781938469619
22,75 (inkl. MwSt)
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Perspectives from Developing and Emerging Economies
von Sapna A. Narula; S. P. Raj
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2023 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811964541
160,49 (inkl. MwSt)
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The Science of Therapeutic Carbohydrate Restriction in Human Health
von Tim Noakes; Tamzyn Murphy; Neville Wellington;..
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128216170
143,40 (inkl. MwSt)
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