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Lebensmitteltechnologie

Chemistry and Technology
von Fan Zhu
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323999090
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Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
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A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
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Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128176344
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Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
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re-purposing agricultural support to transform food systems
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349175
82,30 (inkl. MwSt)
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