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Lebensmitteltechnologie

Nutritional and Health Aspects of Food in Nordic Countries

von Veslemøy Andersen; Eirin Bar; Gun Wirtanen

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128094167

98,⁵⁰ € (inkl. MwSt)

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Agriculture, Climate Change and Food Security in the 21st Century

Our Daily Bread

von Lewis H. Ziska

Buch | Hardcover

2017 | Cambridge Scholars Publishing

ISBN: 9781527503144

77,³⁰ € (inkl. MwSt)

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Chocolate Science: A Practical Introduction

von D Cruickshank

Buch | Softcover

2015 | John Wiley & Sons Inc

ISBN: 9781118876299

72,⁵⁵ € (inkl. MwSt)

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Operations Management in Agriculture

von Dionysis Bochtis; Claus Aage Gron Sorensen;..

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128097861

73,⁵⁵ € (inkl. MwSt)

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Agricultural Statistics 2016

von US Department of Agriculture

Buch | Softcover

2017 | Claitor's Pub Division

ISBN: 9781598048599

59,⁹⁵ € (inkl. MwSt)

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Practical Guide to Comparative Advertising

Dare to Compare

von Ruth M. Corbin; Rebecca N. Bleibaum; Tom Jirgal;..

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128054710

87,²⁵ € (inkl. MwSt)

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Human Resilience Against Food Insecurity

von John Michael Ashley

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128110522

77,²⁵ € (inkl. MwSt)

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The Science of Animal Growth and Meat Technology

von Steven M. Lonergan; David G. Topel; Dennis N...

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128152775

98,⁵⁰ € (inkl. MwSt)

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The Political History of American Food Aid

An Uneasy Benevolence

von Visiting Scholar Barry Riley

Online Resource

2017 | Oxford University Press, USA

ISBN: 9780190228903

82,³⁰ € (inkl. MwSt)

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Evaluation of Quality of Fruits and Vegetables (eBook)

von Harold E. Pattee

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2014 | Springer US

ISBN: 9781461325499

56,⁸² € (inkl. MwSt)

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Food Hygiene Auditing (eBook)

von N. Chesworth

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2012 | Springer US

ISBN: 9781461304517

56,⁹² € (inkl. MwSt)

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Food Science and Technology (eBook)

von Geoffrey Campbell-Platt

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2009 | Auflage: 1 | Wiley

ISBN: 9781444316483

70,⁹⁹ € (inkl. MwSt)

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Selenium (eBook)

Its Molecular Biology and Role in Human Health

von Dolph L. Hatfield

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2012 | Springer US

ISBN: 9781461516095

57,²⁰ € (inkl. MwSt)

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Microbiologia degli alimenti (eBook)

von David A. Golden; James M. Jay; Martin J. Loessner

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2009 | Auflage: 1 | Springer Milan

ISBN: 9788847007864

62,⁹⁹ € (inkl. MwSt)

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Food Waste Recovery (eBook)

Processing Technologies and Industrial Techniques

von Charis M. Galanakis

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780128004197

92,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation of Food (eBook)

Principles and Practices

von Hildegarde Heymann; Harry T. Lawless

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2013 | Springer US

ISBN: 9781461578437

90,⁹⁶ € (inkl. MwSt)

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Chemical Changes in Food during Processing (eBook)

von John W. Finley; Thomas Richardson

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2012 | Springer US

ISBN: 9781461322658

57,¹¹ € (inkl. MwSt)

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages (eBook)

von P. R. Ashurst

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2012 | Springer US

ISBN: 9781461509493

57,²¹ € (inkl. MwSt)

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Green Vegetable Oil Processing (eBook)

Revsied First Edition

von Walter E. Farr; Andrew Proctor

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2013 | Auflage: 1 | Elsevier Science

ISBN: 9780983057208

94,⁹⁵ € (inkl. MwSt)

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HACCP (eBook)

A practical approach

von Sara Mortimore

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2012 | Springer US

ISBN: 9781461520634

90,⁹¹ € (inkl. MwSt)

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Food Safety for the 21st Century (eBook)

Managing HACCP and Food Safety Throughout the Global Supply Chain

von Sara E. Mortimore; William H. Sperber; Carol A...

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2010 | Auflage: 1 | Wiley

ISBN: 9781444328660

58,⁹⁹ € (inkl. MwSt)

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Game meat hygiene

Food safety and security

von P. Paulsen; A. Bauer; F.J.M. Smulders

Buch | Hardcover

2017 | Wageningen Academic Publishers

ISBN: 9789086862955

98,⁵⁰ € (inkl. MwSt)

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The Way It Was

A History of the early days of the Margaret River wine industry (16pt Large Print Edition)

von Peter Forrestal; Ray Jordan

Buch | Softcover

2017 | ReadHowYouWant

ISBN: 9780369326003

61,⁴⁰ € (inkl. MwSt)

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Melatonin in the Promotion of Health

von Ronald Ross Watson

Buch | Softcover

2017 | CRC Press

ISBN: 9781138112186

89,⁷⁵ € (inkl. MwSt)

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The state of food and agriculture 2017

leveraging food systems for inclusive rural transformation

von Food and Agriculture Organization

Buch | Softcover

2017 | Food & Agriculture Organization of..

ISBN: 9789251098738

59,⁹⁵ € (inkl. MwSt)

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Novel Food Processing

Effects on Rheological and Functional Properties

von Jasim Ahmed; Hosahalli S. Ramaswamy; Stefan..

Buch | Softcover

2017 | CRC Press

ISBN: 9781138115118

89,⁷⁵ € (inkl. MwSt)

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Molecular Detection of Human Viral Pathogens

von Dongyou Liu

Buch | Softcover

2017 | CRC Press

ISBN: 9781138115170

59,⁹⁵ € (inkl. MwSt)

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Advances in Food Biochemistry

von Fatih Yildiz

Buch | Softcover

2017 | CRC Press

ISBN: 9781138115484

89,⁷⁵ € (inkl. MwSt)

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Handbook of Nutraceuticals Volume II

Scale-Up, Processing and Automation

von Yashwant Vishnupant Pathak

Buch | Softcover

2017 | CRC Press

ISBN: 9781138116092

93,⁵⁰ € (inkl. MwSt)

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Agribusiness Fundamentals and Applications, Soft Cover

von Kristina Ricketts; Cliff PhD. Ricketts

Buch | Softcover

2017 | Delmar Cengage Learning

ISBN: 9781337904575

78,⁵⁵ € (inkl. MwSt)

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Cook & Chill in Theorie und Praxis

Planung - Umsetzung - Kosten

von Prof. Dr. Ulrike Kleiner; Dr. Thomas Reiche

Buch | Softcover

2016 | Auflage: 2 | Behr's GmbH

ISBN: 9783954682591

95,⁷⁷ € (inkl. MwSt)

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

von World Health Organization

CD-ROM (Software)

2011 | World Health Organization

ISBN: 9789241548175

84,⁴⁵ € (inkl. MwSt)

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Industrial Galactomannan Polysaccharides

von N. K. Mathur

Buch | Softcover

2017 | CRC Press

ISBN: 9781138114784

59,⁹⁵ € (inkl. MwSt)

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Introduction to Food Engineering (eBook)

von Dennis R. Heldman; R. Paul Singh

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2001 | Auflage: 3 | Elsevier Science

ISBN: 9780080574493

75,⁹⁵ € (inkl. MwSt)

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Phase Transitions in Foods (eBook)

von Yrjo H Roos; Yrjo H. Roos

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1995 | Auflage: 1 | Elsevier Science

ISBN: 9780080538730

69,⁹⁵ € (inkl. MwSt)

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Plant Pigments, Flavors and Textures (eBook)

The Chemistry and Biochemistry of Selected Compounds

von N.A.M. Eskin

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2012 | Auflage: 1 | Elsevier Science

ISBN: 9780323159531

54,⁹⁵ € (inkl. MwSt)

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Nutritional Management of Renal Disease (eBook)

von Kamyar Kalantar-Zadeh; Joel D. Kopple; Shaul G..

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2012 | Auflage: 3 | Elsevier Science

ISBN: 9780123919359

90,⁹⁵ € (inkl. MwSt)

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Culture Media for Food Microbiology (eBook)

von R.M. Baird; J.E.L. Corry; G.D.W. Curtis

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1996 | Auflage: 1 | Elsevier Science

ISBN: 9780080530123

54,⁹⁵ € (inkl. MwSt)

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Culinary Nutrition (eBook)

The Science and Practice of Healthy Cooking

von Jacqueline B. Marcus

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2013 | Auflage: 1 | Elsevier Science

ISBN: 9780123918833

50,⁹⁹ € (inkl. MwSt)

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Inulin and Inulin-containing Crops (eBook)

von A. Fuchs

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2012 | Auflage: 1 | Elsevier Science

ISBN: 9780444599650

54,⁹⁵ € (inkl. MwSt)

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Polyphenols in Plants (eBook)

Isolation, Purification and Extract Preparation

von Ronald Ross Watson

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2014 | Auflage: 1 | Elsevier Science

ISBN: 9780123984913

96,⁹⁵ € (inkl. MwSt)

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Statistical Aspects of the Microbiological Examination of Foods (eBook)

von Basil Jarvis

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2008 | Auflage: 2 | Elsevier Science

ISBN: 9780080559377

58,⁹⁵ € (inkl. MwSt)

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Muscle as Food (eBook)

von Bozzano G Luisa

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2012 | Auflage: 1 | Elsevier Science

ISBN: 9780323139533

54,⁹⁵ € (inkl. MwSt)

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Biochemistry of Foods (eBook)

von N.A.M. Eskin

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2012 | Auflage: 1 | Elsevier Science

ISBN: 9780323158961

54,⁹⁵ € (inkl. MwSt)

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Sensory Evaluation Practices (eBook)

von Herbert Stone

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2012 | Auflage: 1 | Elsevier Science

ISBN: 9780323155816

54,⁸⁹ € (inkl. MwSt)

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Manufacture and Refining of Raw Cane Sugar (eBook)

von V.E. Baikow

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2013 | Auflage: 2 | Elsevier Science

ISBN: 9781483289632

70,⁹⁵ € (inkl. MwSt)

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New Protein Foods (eBook)

Seed Storage Proteins

von Aaron M. Altschul; Harold L. Wilcke

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2013 | Auflage: 1 | Elsevier Science

ISBN: 9781483215976

54,⁹⁵ € (inkl. MwSt)

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Standard Fabrication Practices for Cane Sugar Mills (eBook)

von E. Delden

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9781483289670

54,⁹⁵ € (inkl. MwSt)

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Food Hypersensitivity and Adverse Reactions (eBook)

A Practical Guide for Diagnosis and Management

von Marianne Frieri

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2019 | CRC Press

ISBN: 9781482273670

74,⁴⁹ € (inkl. MwSt)

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Fat Content and Composition of Animal Products (eBook)

Proceedings of a Symposium

von Assembly of Life Sciences; Board on Agriculture;..

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1976 | National Academies Press

ISBN: 9780309594448

75,⁴¹ € (inkl. MwSt)

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