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The state of food and agriculture 2017

leveraging food systems for inclusive rural transformation
Buch | Softcover
190 Seiten
2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109873-8 (ISBN)
59,95 inkl. MwSt
Examines rural change within the context of economy-wide structural transformation, showing how rural areas are just as important a contributor to alleviating poverty as urban areas. A distinguishing feature of this report is that it looks at rural and urban areas not as separate domains but as a ""rural-urban spectrum"" that ranges from the farm level to megacities.
This year's edition of the State of Food and Agriculture examines rural change within the context of economy-wide structural transformation, showing how rural areas are just as important a contributor to alleviating poverty as urban areas. A distinguishing feature of this report is that it looks at rural and urban areas not as separate domains but as a "rural-urban spectrum" that ranges from the farm level to megacities. With economic growth and population dynamics driving many of the transformations now taking place, this publication notably recognizes the dynamic, intermediate roles that rural towns and secondary cities play in boosting the rural economy.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum
Verlagsort Rome
Sprache englisch
Themenwelt Schulbuch / Wörterbuch Lexikon / Chroniken
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-109873-5 / 9251098735
ISBN-13 978-92-5-109873-8 / 9789251098738
Zustand Neuware
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34,95