Ergebnisse zu
Lebensmitteltechnologie

Benefits and Risks
von Board on Agriculture; Committee on Drug Use in Food..
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1999 | National Academies Press
ISBN: 9780309175777
72,34 € (inkl. MwSt)
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The Genus Elettaria
von K.J. Madhusoodanan; P. N. Ravindran
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2002 | CRC Press
ISBN: 9781134451821
77,35 € (inkl. MwSt)
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State of the Science and Opportunities for Military Programs
von Committee on Military Nutrition Research; Food and..
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2003 | National Academies Press
ISBN: 9780309167109
64,80 € (inkl. MwSt)
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Applications, Best Practices, and Compliance
von Debby Newslow
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2013 | CRC Press
ISBN: 9781439826805
74,73 € (inkl. MwSt)
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A Scientific Exploration
von Roger Pinder; Merton Sandler
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2002 | CRC Press
ISBN: 9781134539529
63,57 € (inkl. MwSt)
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Mechanisms of Pathogenesis and Toxin Synthesis
von Deepak Bhatnagar; Jeffrey W. Cary; John E. Linz
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1999 | CRC Press
ISBN: 9781482278873
78,33 € (inkl. MwSt)
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Science and Technology
von Catharina Y.W. Ang; Yao-Wen Huang; KeShun Liu
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1999 | CRC Press
ISBN: 9781482278798
77,94 € (inkl. MwSt)
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Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
von Toshio Joh; Keiko Morohashi; Toshikazu Nishiwaki;..
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2013 | Nova Science Publishers
ISBN: 9781626186071
99,96 € (inkl. MwSt)
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Laboratory Reference and Procedures Manual
von Sergio O. Serna-Saldivar
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2012 | CRC Press
ISBN: 9781466555631
74,17 € (inkl. MwSt)
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Understanding the Flavor of Foods and Beverages
von The Netherlands) Klosse Peter (Hotel Management..
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2013 | CRC Press
ISBN: 9781482216776
62,89 € (inkl. MwSt)
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von Gene A. Spiller
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2019 | CRC Press
ISBN: 9780429525582
74,73 € (inkl. MwSt)
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Ecology and Control in Foods
von Hauschild
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2018 | CRC Press
ISBN: 9781351460033
78,53 € (inkl. MwSt)
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Water Activity
Theory and Applications to Food
von Rockland
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2017 | CRC Press
ISBN: 9781351405119
73,65 € (inkl. MwSt)
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Seafood
Effects of Technology on Nutrition
von George M. Pigott; Barbara Tucker
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2017 | CRC Press
ISBN: 9781351417440
78,53 € (inkl. MwSt)
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Handbook of Edible Weeds
Herbal Reference Library
von James A. Duke
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2017 | CRC Press
ISBN: 9781351443005
63,26 € (inkl. MwSt)
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Jellyfish Blooms: Ecological and Societal Importance
Proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12-14 January 2000
von Henri J. Dumont; W.M. Graham; J.E. Purcell
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2012 | Springer Netherlands
ISBN: 9789401007221
56,89 € (inkl. MwSt)
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von Peter Harris
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2012 | Springer Netherlands
ISBN: 9789400907553
56,89 € (inkl. MwSt)
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Staphylococcus Aureus
Molecular and Clinical Aspects
von D A Aldeen; K Hiramatsu
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2004 | Auflage: 1 | Elsevier Science
ISBN: 9780857099907
93,95 € (inkl. MwSt)
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Food Product Development
Maximising Success
von A Anderson; M Earle; R Earle
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2001 | Auflage: 1 | Elsevier Science
ISBN: 9781855736399
68,95 € (inkl. MwSt)
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Thailand Tourism
von Arthur Asa Berger
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2014 | Taylor and Francis
ISBN: 9781317824770
62,82 € (inkl. MwSt)
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Agrobiodiversity and the Law
Regulating Genetic Resources, Food Security and Cultural Diversity
von Brazil) Santilli Juliana (University of Brasilia
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2012 | Taylor and Francis
ISBN: 9781136580031
60,31 € (inkl. MwSt)
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Famine Early Warning Systems
Victims and destitution
von Peter Walker
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2013 | Taylor and Francis
ISBN: 9781134070930
55,69 € (inkl. MwSt)
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Technological Value of the Sugar Beet
Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960
von Sam Stuart
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2013 | Auflage: 1 | Elsevier Science
ISBN: 9781483278087
54,95 € (inkl. MwSt)
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New Challenges to Food Security
From Climate Change to Fragile States
von Ian Christoplos; Adam Pain
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2014 | Taylor and Francis
ISBN: 9781136777608
60,64 € (inkl. MwSt)
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