Ergebnisse zu
Lebensmitteltechnologie

Science and Technology
von Catharina Y.W. Ang; Yao-Wen Huang; KeShun Liu
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1999 | CRC Press
ISBN: 9781482278798
78,15 € (inkl. MwSt)
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Mechanisms of Pathogenesis and Toxin Synthesis
von Deepak Bhatnagar; Jeffrey W. Cary; John E. Linz
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1999 | CRC Press
ISBN: 9781482278873
78,43 € (inkl. MwSt)
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Handbook of Edible Weeds
Herbal Reference Library
von James A. Duke
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2017 | CRC Press
ISBN: 9781351443005
63,02 € (inkl. MwSt)
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Water Activity
Theory and Applications to Food
von Rockland
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2017 | CRC Press
ISBN: 9781351405119
74,74 € (inkl. MwSt)
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Seafood
Effects of Technology on Nutrition
von George M. Pigott; Barbara Tucker
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2017 | CRC Press
ISBN: 9781351417440
78,83 € (inkl. MwSt)
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Managing Sustainable Tourism
A Legacy for the Future
von David L. Edgell Sr
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2013 | Taylor and Francis
ISBN: 9781136772870
87,35 € (inkl. MwSt)
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New Challenges to Food Security
From Climate Change to Fragile States
von Ian Christoplos; Adam Pain
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2014 | Taylor and Francis
ISBN: 9781136777608
60,64 € (inkl. MwSt)
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Small-Scale Food Processing
von Peter Fellows
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2003 | Auflage: 2 | Practical Action Publishing
ISBN: 9781780441368
84,99 € (inkl. MwSt)
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von Illinois Decatur Brent D. (Archer Daniels Midland..
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2019 | CRC Press
ISBN: 9781439822333
55,77 € (inkl. MwSt)
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Pathobiochemistry of Dietary Imbalances
von H. Sidransky
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2020 | CRC Press
ISBN: 9781000146608
78,47 € (inkl. MwSt)
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von USA) Brummer Ames E. Charles (University of Iowa; USA)..
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2019 | CRC Press
ISBN: 9781439822265
55,96 € (inkl. MwSt)
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Polysaccharide Dispersions
Chemistry and Technology in Food
von Reginald H. Walter
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1997 | Auflage: 1 | Elsevier Science
ISBN: 9780080539232
74,95 € (inkl. MwSt)
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Ensuring Global Food Safety
Exploring Global Harmonization
von Christine Boisrobert; Huub Lelieveld; Sangsuk Oh;..
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2009 | Auflage: 1 | Elsevier Science
ISBN: 9780080889306
93,95 € (inkl. MwSt)
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The Growth Strategies of Hotel Chains
Best Business Practices by Leading Companies
von Kaye Sung Chon; Onofre Martorel (University of the..
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2006 | Taylor and Francis
ISBN: 9781136752926
82,07 € (inkl. MwSt)
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Casino Industry in Asia Pacific
Development, Operation, and Impact
von Kaye Sung Chon; Cathy Hc Hsu
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2012 | Taylor and Francis
ISBN: 9781136420443
87,10 € (inkl. MwSt)
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Plant Genetic Resources and Food Security
Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
von Italy) Esquinas-Alcazar Rome Jose (Food and..
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2012 | Taylor and Francis
ISBN: 9781136536847
60,80 € (inkl. MwSt)
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Food Science Reviews
Food Hygiene and Safety
von David Watson
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1996 | Auflage: 1 | Elsevier Science
ISBN: 9780857093035
52,95 € (inkl. MwSt)
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Enzymes
Biochemistry, Biotechnology, Clinical Chemistry
von P L Bonner; T Palmer
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2007 | Auflage: 2 | Elsevier Science
ISBN: 9780857099921
68,95 € (inkl. MwSt)
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Nutraceuticals and Health
Review of Human Evidence
von Somdat Mahabir; Yashwant V. Pathak
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2016 | CRC Press
ISBN: 9781466517233
86,98 € (inkl. MwSt)
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Aging
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
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2014 | Auflage: 1 | Elsevier Science
ISBN: 9780124055230
97,95 € (inkl. MwSt)
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Postharvest Handling
A Systems Approach
von Stanley E. Prussia; Robert L. Shewfelt
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2012 | Auflage: 1 | Elsevier Science
ISBN: 9780080925769
76,95 € (inkl. MwSt)
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Experimental Food Science
von Ada Marie Campbell; Marjorie P. Penfield
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2012 | Auflage: 3 | Elsevier Science
ISBN: 9780323140041
54,95 € (inkl. MwSt)
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