Ergebnisse zu
Lebensmitteltechnologie

Nutrient Interactions

von C.E. Bodwell

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451301

73,⁵⁵ € (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 4

von Victor R. Preedy; Ronald Ross Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454203

73,⁵⁵ € (inkl. MwSt)

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Processing Foods

Quality Optimization and Process Assessment

von Fernanda A. R. Oliveira; Jorge C. Oliveira

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455699

73,⁵⁵ € (inkl. MwSt)

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Handbuch Fleisch und Fleischwaren

BEHR'S...ONLINE Technologie - Marketing und Betriebswirtschaft - Recht

Datenbank

Behr's Verlag

EAN: 2252000021099

52,⁴³ € (inkl. MwSt)

Making Better Coffee

How Maya Farmers and Third Wave Tastemakers Create Value

von Edward F. Fischer

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520386952

99,⁷⁵ € (inkl. MwSt)

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El estado de la seguridad alimentaria y la nutrición en el mundo 2022

Adaptación de las políticas alimentarias y agrícolas para hacer las dietas saludables más asequibles

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251365212

75,⁹⁵ € (inkl. MwSt)

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Methodensammlung-BVL online Gesamtpaket

Datenbank

Beuth

EAN: 2252000022560

62,⁷⁵ € (inkl. MwSt)

The State of Food Security and Nutrition in the World 2022 (Chinese)

Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251365182

75,⁹⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2022 (Russian)

Leveraging Agricultural Automation for Transforming Agrifood Systems

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251370230

59,⁹⁵ € (inkl. MwSt)

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La Situation mondiale de l'alimentation et de l'agriculture 2022

L'automatisation de l'agriculture au service de la transformation des systèmes agroalimentaires

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251370179

59,⁹⁵ € (inkl. MwSt)

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Modern Extraction Methods of Biologically Active Components in Food Biotechnology

von Monika Stojanova; Dragutin A. Djukic; Marina T...

Buch | Hardcover

2024 | Cambridge Scholars Publishing

ISBN: 9781527572119

94,⁷⁵ € (inkl. MwSt)

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Fachwörterbuch Hilfs- und Zusatzstoffe

Englisch - Deutsch/Deutsch - Englisch

von Erich Lück

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783899471151

52,⁹⁷ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Nachhaltigkeit und Biodiversität

Praxisleitfaden; Umsetzung in Lebensmittelunternehmen leicht gemacht

von Sylvia Pfaff; Frauke Fischer; Stefan Hörmann;..

Buch | Softcover

2018 | Behr's GmbH

ISBN: 9783899478723

74,³⁷ € (inkl. MwSt)

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Food Safety = Behavior

30 Proven Techniques to Enhance Employee Compliance

von Frank Yiannas

Buch | Hardcover

2015 | Springer-Verlag New York Inc.

ISBN: 9781493924882

58,⁸⁴ € (inkl. MwSt)

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Richtlinie Filtration

von Mitteleuropäische Brautechnische Analysenkommission..

Buch | Hardcover

2017 | Auflage: 1 | MEBAK

ISBN: 9783981596076

59,⁴⁰ € (inkl. MwSt)

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New Perspectives on Food Blanching

von Felipe Richter Reis

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319839899

53,⁴⁹ € (inkl. MwSt)

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The Healing Power of Ginseng

von Joseph P. Hou

Buch | Softcover

2019 | CRC Press

ISBN: 9781138594074

62,³⁰ € (inkl. MwSt)

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The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

von Katharine S. E. Cresswell Riol

Buch | Softcover

2019 | Routledge

ISBN: 9780367227715

54,⁸⁵ € (inkl. MwSt)

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Introduction to Food Chemistry

von Richard Owusu-Apenten

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393489

77,³⁰ € (inkl. MwSt)

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Reports on the Processing of Exotic Fruits

von Felipe Richter Reis

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030364441

53,⁴⁹ € (inkl. MwSt)

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Confectionery Science and Technology

von Richard W. Hartel; Joachim H. von Elbe; Randy..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319871509

85,⁵⁹ € (inkl. MwSt)

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Real Southern Barbecue

Constructing Authenticity in Southern Food Culture

von Kaitland M. Byrd

Buch | Hardcover

2019 | Lexington Books

ISBN: 9781498593359

94,⁷⁵ € (inkl. MwSt)

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Seafood

Effects of Technology on Nutrition

von George M. Pigott; Barbara Tucker

Buch | Softcover

2019 | CRC Press

ISBN: 9780367403201

77,³⁰ € (inkl. MwSt)

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Soy in Health and Disease Prevention

von Michihiro Sugano

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454050

73,⁵⁵ € (inkl. MwSt)

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Trace Minerals in Foods

von K. Smith

Buch | Softcover

2019 | CRC Press

ISBN: 9780367403362

77,³⁰ € (inkl. MwSt)

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Sustainable Urban Agriculture and Food Planning

von Rob Roggema

Buch | Softcover

2019 | Routledge

ISBN: 9780367172817

54,⁸⁵ € (inkl. MwSt)

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Food Gardens for a Changing World

von Daniela Soleri; David A. Cleveland; Steven E. Smith

Buch | Softcover

2019 | CABI Publishing

ISBN: 9781789240993

61,⁶⁵ € (inkl. MwSt)

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Food Ethics Education

von Rui Costa; Paola Pittia

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319878584

85,⁵⁹ € (inkl. MwSt)

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Food Security Policy, Evaluation and Impact Assessment

von Sheryl L. Hendriks

Buch | Softcover

2019 | Routledge

ISBN: 9781138497092

54,⁸⁵ € (inkl. MwSt)

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Stevia

The Genus Stevia

von A. Douglas Kinghorn

Buch | Softcover

2019 | CRC Press

ISBN: 9780367396602

77,³⁰ € (inkl. MwSt)

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Fenugreek

The Genus Trigonella

von Georgios A Petropoulos

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395902

77,³⁰ € (inkl. MwSt)

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Physicochemical Aspects of Food Engineering and Processing

von Sakamon Devahastin

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383732

77,³⁰ € (inkl. MwSt)

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Control of Foodborne Microorganisms

von Vijay K. Juneja; John N. Sofos

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455125

73,⁵⁵ € (inkl. MwSt)

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

von Marion Eugene Ensminger; Audrey H. Ensminger

Buch | Softcover

2019 | CRC Press

ISBN: 9780367449650

73,⁵⁵ € (inkl. MwSt)

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Mathematical Modeling of Food Processing

von Mohammed M. Farid

Buch | Softcover

2019 | CRC Press

ISBN: 9780367452346

77,³⁰ € (inkl. MwSt)

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Food-Drug Synergy and Safety

von Lilian U. Thompson; Wendy E. Ward

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454074

73,⁵⁵ € (inkl. MwSt)

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Introduction to Toxicology and Food

von Tomris Altug

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395988

77,³⁰ € (inkl. MwSt)

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Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

von Norman F. Haard; Benjamin K. Simpson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398880

77,³⁰ € (inkl. MwSt)

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Chemical, Biological, and Functional Aspects of Food Lipids

von Zdzislaw Z. E. Sikorski; Anna Kolakowska

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383442

77,³⁰ € (inkl. MwSt)

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Active Packaging for Food Applications

von Aaron L. Brody; E. P. Strupinsky; Lauri R. Kline

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397289

77,³⁰ € (inkl. MwSt)

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Nutraceuticals in Health and Disease Prevention

von Klaus Kramer; Peter-Paul Hoppe; Lester Packer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397340

77,³⁰ € (inkl. MwSt)

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Teaching Innovations in Lipid Science

von Randall J. Weselake

Buch | Softcover

2019 | CRC Press

ISBN: 9780367388225

77,³⁰ € (inkl. MwSt)

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Microbial Foodborne Diseases

Mechanisms of Pathogenesis and Toxin Synthesis

von Jeffrey W. Cary; John E. Linz; Deepak Bhatnagar

Buch | Softcover

2019 | CRC Press

ISBN: 9780367399207

77,³⁰ € (inkl. MwSt)

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The Politics of Food Sovereignty

Concept, Practice and Social Movements

von Annie Shattuck; Christina Schiavoni; Zoe VanGelder

Buch | Softcover

2019 | Routledge

ISBN: 9780367139292

54,⁸⁵ € (inkl. MwSt)

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Climate Change and Agricultural Development

Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation

von Udaya Sekhar Nagothu

Buch | Softcover

2019 | Routledge

ISBN: 9781138364080

54,⁸⁵ € (inkl. MwSt)

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Waste Treatment in the Food Processing Industry

von Lawrence K. Wang; Yung-Tse Hung; Howard H. Lo;..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367392024

77,³⁰ € (inkl. MwSt)

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Development and Manufacture of Yogurt and Other Functional Dairy Products

von Fatih Yildiz

Buch | Softcover

2019 | CRC Press

ISBN: 9780367384838

77,³⁰ € (inkl. MwSt)

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Processing Effects on Safety and Quality of Foods

von Enrique Ortega-Rivas

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385118

77,³⁰ € (inkl. MwSt)

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Handbook of Prebiotics

von Glenn R. Gibson; Marcel Roberfroid

Buch | Softcover

2019 | CRC Press

ISBN: 9780367387785

77,³⁰ € (inkl. MwSt)

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Differential Scanning Calorimetry

Applications in Fat and Oil Technology

von Emma Chiavaro

Buch | Softcover

2019 | CRC Press

ISBN: 9780367378066

77,³⁰ € (inkl. MwSt)

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