Ergebnisse zu
Lebensmitteltechnologie

Soviet and East European Agriculture

von Jerzy F. Karcz

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520361034

88,⁵⁰ € (inkl. MwSt)

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The Biotechnology of Malting and Brewing

von James S. Hough

Buch | Softcover

1991 | Cambridge University Press

ISBN: 9780521395533

63,⁵⁵ € (inkl. MwSt)

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HACCP

A Practical Approach

von Sara Mortimore; Carol Wallace

Buch | Softcover

2015 | Springer-Verlag New York Inc.

ISBN: 9781489986405

96,²⁹ € (inkl. MwSt)

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Feeding Cities

Improving local food access, security, and resilience

von Christopher Bosso

Buch | Softcover

2019 | Routledge

ISBN: 9780367029807

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Functional Foods

Biochemical and Processing Aspects, Volume 1

von Giuseppe Mazza

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400415

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Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

von Jyoti Prakash Tamang

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385316

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Enzymes in Fruit and Vegetable Processing

Chemistry and Engineering Applications

von Alev Bayindirli

Buch | Softcover

2019 | CRC Press

ISBN: 9780367384128

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Quality Systems in the Food Industry

von Marco Fiorino; Caterina Barone; Michele Barone;..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030225520

58,⁸⁴ € (inkl. MwSt)

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Urban Food Sharing

Rules, Tools and Networks

von Anna Davies

Buch | Hardcover

2019 | Policy Press

ISBN: 9781447349822

59,⁸⁰ € (inkl. MwSt)

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Chemistry of Maillard Reactions in Processed Foods

von Salvatore Parisi; Weihui Luo

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319954615

53,⁴⁹ € (inkl. MwSt)

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GM Agriculture and Food Security

Fears and Facts

von Stuart Smyth; William Kerr; Peter Phillips

Buch | Softcover

2019 | CABI Publishing

ISBN: 9781786392244

54,⁷⁰ € (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 3

von Victor R. Preedy

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454197

73,⁵⁵ € (inkl. MwSt)

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Use of Yeast Biomass in Food Production

von Anna Halasz; Radomir Lasztity

Buch | Softcover

2019 | CRC Press

ISBN: 9780367450724

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Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

von Dimitrios Boskou; Ibrahim Elmadfa

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383176

77,³⁰ € (inkl. MwSt)

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Food Antioxidants

Technological: Toxicological and Health Perspectives

von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401535

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Bioterrorism and Food Safety

von Barbara A. Rasco; Gleyn E. Bledsoe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393366

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The Handbook of Microbiological Media for the Examination of Food

von Ronald M. Atlas

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391324

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Handbook of Dairy Foods and Nutrition

von Gregory D. Miller; Judith K. Jarvis; Lois D. McBean

Buch | Softcover

2019 | CRC Press

ISBN: 9780367389710

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CRC Handbook of Medicinal Spices

von James A. Duke

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395766

77,³⁰ € (inkl. MwSt)

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The Regulation of Dietary Supplements

A Historical Analysis

von Stephen J. Pintauro

Buch | Softcover

2019 | CRC Press

ISBN: 9780367901943

57,³⁵ € (inkl. MwSt)

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Handbook of Flavor Characterization

Sensory Analysis, Chemistry, and Physiology

von Kathryn D. Deibler; Jeannine Delwiche

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395025

77,³⁰ € (inkl. MwSt)

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Food, Consumers, and the Food Industry

Catastrophe or Opportunity?

von Gordon W. Fuller

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455385

73,⁵⁵ € (inkl. MwSt)

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Computerized Control Systems in the Food Industry

von Mittal

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401214

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Regional Cooperation for Sustainable Food Security in South Asia

von Nagesh Kumar; Joseph George

Buch | Softcover

2019 | Routledge India

ISBN: 9780367365073

68,⁵⁵ € (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 2

von Victor R. Preedy; Ronald Ross Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367394004

77,³⁰ € (inkl. MwSt)

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Advances in Fresh-Cut Fruits and Vegetables Processing

von Olga Martin-Belloso; Robert Soliva Fortuny

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383503

77,³⁰ € (inkl. MwSt)

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Asian Functional Foods

von John Shi; Fereidoon Shahidi; Chi-Tang Ho

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393236

77,³⁰ € (inkl. MwSt)

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Olive Oil

Minor Constituents and Health

von Dimitrios Boskou

Buch | Softcover

2019 | CRC Press

ISBN: 9780367387143

77,³⁰ € (inkl. MwSt)

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Fruit and Vegetable Quality

An Integrated View

von Robert L. Shewfelt; Bernhard Bruckner

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398743

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Probiotics in Food Safety and Human Health

von Ipek Goktepe; Vijay K. Juneja; Mohamed Ahmedna

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391997

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of..

von Elhadi M. Yahia

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385897

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Microfluidic Chip-Capillary Electrophoresis Devices

von Ying Sing Fung; Qidan Chen; Fuying Du; Wenpeng..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367377489

77,³⁰ € (inkl. MwSt)

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Handbook of Nutrition and Diet

von Babasaheb B. Desai

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398279

77,³⁰ € (inkl. MwSt)

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Handbook of Spices, Seasonings, and Flavorings

von Susheela Raghavan

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390099

77,³⁰ € (inkl. MwSt)

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Soy Applications in Food

von Mian N. Riaz

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391706

77,³⁰ € (inkl. MwSt)

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Analysis of Carbohydrates by GLC and MS

von Christopher J. Biermann; Gary D. McGinnis

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451240

73,⁵⁵ € (inkl. MwSt)

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Flavonoids in Health and Disease

von Catherine A. Rice-Evans; Lester Packer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367446727

73,⁵⁵ € (inkl. MwSt)

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Analytical Methods for the Assessment of Maillard Reactions in Foods

von Rajeev K. Singla; Ashok K. Dubey; Sara M. Ameen;..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319769226

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Thermal Treatments of Canned Foods

von Angela Montanari; Caterina Barone; Michele Barone;..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319741314

53,⁴⁹ € (inkl. MwSt)

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Guideline Filtration

von Mitteleuropäische Brautechnische Analysenkommission..

Buch | Hardcover

2018 | Auflage: 1 | MEBAK

ISBN: 9783981596083

63,³⁰ € (inkl. MwSt)

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Organic Production and Use of Alternative Crops

von Franc Bavec; Martina Bavec

Buch | Softcover

2019 | CRC Press

ISBN: 9780367453534

73,⁵⁵ € (inkl. MwSt)

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Modern Hungers

Food and Power in Twentieth-Century Germany

von Alice Weinreb

Buch | Hardcover

2017 | Oxford University Press Inc

ISBN: 9780190605094

75,⁹⁵ € (inkl. MwSt)

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Wonder Foods

The Science and Commerce of Nutrition

von Lisa Haushofer

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520390386

99,⁷⁵ € (inkl. MwSt)

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The State of Food and Agriculture 2022 (Arabic)

Leveraging Agricultural Automation for Transforming Agrifood Systems

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251370261

59,⁹⁵ € (inkl. MwSt)

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Handbuch Milch

BEHR'S...ONLINE

Datenbank

Behr's Verlag

EAN: 2252000021112

52,⁴³ € (inkl. MwSt)

The State of Food Security and Nutrition in the World 2022 (Russian)

Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251365151

75,⁹⁵ € (inkl. MwSt)

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L’État de la sécurité alimentaire et de la nutrition dans le monde 2022

Réorienter les politiques alimentaires et agricoles pour rendre l’alimentation saine plus abordable

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251365120

75,⁹⁵ € (inkl. MwSt)

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Pirone's Tree Maintenance

von John R. Hartman; Thomas P. Pirone; Mary Ann Sall

Buch | Hardcover

2000 | Oxford University Press Inc

ISBN: 9780195119916

65,⁹⁵ € (inkl. MwSt)

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The Biological Chemistry of the Elements

The Inorganic Chemistry of Life

von J. J. R. Frausto da Silva; R. J. P. Williams

Buch | Softcover

2001 | Auflage: 2 | Oxford University Press

ISBN: 9780198508489

89,⁹⁵ € (inkl. MwSt)

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Food Safety in the Seafood Industry

A Practical Guide for ISO 22000 and FSSC 22000 Implementation

von Nuno F. Soares; António A. Vicente; Cristina M. A...

Buch | Softcover

2016 | Wiley-Blackwell

ISBN: 9781118965078

69,²³ € (inkl. MwSt)

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