Computerized Control Systems in the Food Industry
CRC Press (Verlag)
978-0-367-40121-4 (ISBN)
Mittal,
Introduction and tools: process controls in food industry: problems and solutions; computer-based instrumentation: sensors for in-line measurements; food process modelling and simulation. Basic: computerized process control systems: basics; neuro-fuzzy technology for computerized automation; fuzzy controls for food processes; image processing and its applications in food process control. Applications - unit operations: computer-based fermentation process control; process control for thermal processing; automatic controls of drying processes; computerized food freezing/chilling operations; separation processes for the food industry: process models for effective computer control; computerized food warehouse automation; computer-based control systems in food packaging. Applications - food manufacturing: computerized automation/controls in dairy processing; computerized controls in meat processing; computerized process controls in industrial cooking operations; computerized process controls for bakery/cereal industry; computer-based controls in fish processing industry; computer integrated manufacturing with food industry.
Erscheinungsdatum | 18.09.2019 |
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Reihe/Serie | Food Science and Technology |
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 1229 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
Technik ► Umwelttechnik / Biotechnologie | |
ISBN-10 | 0-367-40121-5 / 0367401215 |
ISBN-13 | 978-0-367-40121-4 / 9780367401214 |
Zustand | Neuware |
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