Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
Seiten
2019
CRC Press (Verlag)
978-0-367-39888-0 (ISBN)
CRC Press (Verlag)
978-0-367-39888-0 (ISBN)
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Haard, Norman F.; Simpson, Benjamin K.
Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.
| Erscheinungsdatum | 24.09.2019 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 929 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-367-39888-5 / 0367398885 |
| ISBN-13 | 978-0-367-39888-0 / 9780367398880 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €
