Reports on the Processing of Exotic Fruits
Seiten
2019
|
1st ed. 2019
Springer International Publishing (Verlag)
978-3-030-36444-1 (ISBN)
Springer International Publishing (Verlag)
978-3-030-36444-1 (ISBN)
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.
Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.
| Erscheinungsdatum | 22.01.2020 |
|---|---|
| Reihe/Serie | SpringerBriefs in Applied Sciences and Technology |
| Zusatzinfo | XI, 47 p. 11 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 114 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Technische Chemie |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Agricultural Botanical Commercial aspects • Exotic fruit-based products • Exotic Fruits processing book • Food Technology • Innovative fruit products • Traditional fruit products |
| ISBN-10 | 3-030-36444-5 / 3030364445 |
| ISBN-13 | 978-3-030-36444-1 / 9783030364441 |
| Zustand | Neuware |
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