Nutrient Interactions
CRC Press (Verlag)
978-0-367-45130-1 (ISBN)
Bodwell,
1. Energy-Nutrient Interactions 2. Amino Acid Interactions: A Selective Review 3. Mineral Interactions in Foods 4. Physiological Interactions of Minerals 5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status 6. Vitamin-Mineral Interactions 7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism 9. Interactions Between Utilizable Dietary Carbohydrates and Minerals 10. Fiber-Mineral and Fiber-Vitamin Interactions 11. Interacting Effects of Carbohydrate and Lipid on Metabolism 12. Vitamin-Vitamin Interactions 13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead 14. Interactions of Food Additives and Nutrients 15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions
Erscheinungsdatum | 03.12.2019 |
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Verlagsort | London |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 453 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-367-45130-1 / 0367451301 |
ISBN-13 | 978-0-367-45130-1 / 9780367451301 |
Zustand | Neuware |
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