Ergebnisse zu
Lebensmitteltechnologie

Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
von Fatih Ozogul; Monica Trif; Alexandru Rusu
Buch | Hardcover
2024 | Springer International Publishing
ISBN: 9783031655289
181,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Plant-Forward Cuisine
Basic Concepts and Practical Applications
von Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen
Buch | Hardcover
2024 | Routledge
ISBN: 9781032765396
168,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Waste Conversion
von Cristobal N. Aguilar Gonzalez; Ricardo Gómez-García;..
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071633052
139,09 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Human Longevity
Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
von Raymond C. Valentine; David L. Valentine
Buch | Softcover
2024 | CRC Press
ISBN: 9781032924786
57,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Buch | Softcover
2024 | CRC Press
ISBN: 9781032001449
93,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
ZVSHK-Handbuch
Heizungstechnik - Klimatechnik DIN-Normen, Vorschriften, Gesetze, Merkblätter usw.
Loseblattwerk
2024 | DIN Media
ISBN: 9783410580072
478,00 € (inkl. MwSt)