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Lebensmitteltechnologie

A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068921
46,21 (inkl. MwSt)
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Industrial Britain, Food Systems, and World Ecology
von Chris Otter
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2020 | University of Chicago Press
ISBN: 9780226705965
49,76 (inkl. MwSt)
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Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
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2022 | Apple Academic Press
ISBN: 9781000409888
188,80 (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541502
83,16 (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428391
68,20 (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428346
68,06 (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000335033
92,79 (inkl. MwSt)
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