Ergebnisse zu
Lebensmitteltechnologie

Whisky Science
A Condensed Distillation
von Gregory H. Miller
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030137342
117,69 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Shifting Food Facts
Dietary Discourse in a Post-Truth Culture
von Alissa Overend
Buch | Hardcover
2020 | Routledge
ISBN: 9781138549555
95,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
von Edmond Sanganyado; Basil K. Munjanja; Leo M.L...
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367429232
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Traditional Foods
History, Preparation, Processing and Safety
von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030246228
149,79 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Make Your Own Beer
A Guide to All Things Beer and How to Brew it Yourself
von John Shepherd
Buch | Softcover
2020 | White Owl
ISBN: 9781526769978
18,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen