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Lebensmitteltechnologie

Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118229446
203,99 € (inkl. MwSt)
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Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
von Harry T. Lawless
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2013 | Auflage: 1 | Wiley
ISBN: 9781118684795
154,99 € (inkl. MwSt)
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Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
von John A. Bower
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118541623
47,99 € (inkl. MwSt)
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Eat, Cook, Grow
Mixing Human-Computer Interactions with Human-Food Interactions
von Jaz Hee-jeong Choi; Marcus Foth; Greg Hearn
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2014 | The MIT Press
ISBN: 9780262322348
101,38 € (inkl. MwSt)
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Ohio's Craft Beers
von Paul L. Gaston
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2016 | The Kent State University Press
ISBN: 9781631011948
17,97 € (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
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2016 | Taylor and Francis
ISBN: 9781317380719
55,86 € (inkl. MwSt)
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Non-Bovine Milk and Milk Products
von Konstantinos Papadimitriou; Effie Tsakalidou
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128033623
129,00 € (inkl. MwSt)
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DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
von Omar A. Oyarzabal; Sophia Kathariou
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118278642
148,99 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461261049
57,78 € (inkl. MwSt)
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Marine Protists
Diversity and Dynamics
von Susumu Ohtsuka; Toshinobu Suzaki; Takeo Horiguchi;..
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2015 | Springer Tokyo
ISBN: 9784431551300
213,99 € (inkl. MwSt)
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