Ergebnisse zu
Lebensmitteltechnologie

Food and Non-Food Biomaterials
von Jean-Marie Bouvier; Osvaldo H. Campanella
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118541777
160,99 (inkl. MwSt)
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von L. Bernard Bruinsma; J. Richard Gorham; Y. H. Hui;..
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2002 | Auflage: 1 | CRC Press
ISBN: 9780203910566
381,01 (inkl. MwSt)
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Grape Biochemistry, Technology and Vinification
von Fabio Mencarelli; Pietro Tonutti
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118569207
166,99 (inkl. MwSt)
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Priorities for Science and Policy Under Global Change
von Tilahun Amede; Christopher Auricht; Jean-Marc..
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2019 | Taylor and Francis
ISBN: 9781317332268
51,34 (inkl. MwSt)
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Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
von Leonel Pereira
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2017 | Nova Science Publishers
ISBN: 9781634855341
304,05 (inkl. MwSt)
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Chemistry, Processing and Health Benefits
von Augusta Caligiani
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2016 | Nova Science Publishers
ISBN: 9781634857116
304,01 (inkl. MwSt)
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Technology, Role in Food Science and Emerging Applications
von Shaun Lynch
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2016 | Nova Science Publishers
ISBN: 9781634854757
266,01 (inkl. MwSt)
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Extraction and Analysis of Bioactive Compounds
von Leo M.L. Nollet
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2016 | CRC Press
ISBN: 9781315354552
248,69 (inkl. MwSt)
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von Michael Brownlee
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2016 | North Atlantic Books
ISBN: 9781623170011
28,06 (inkl. MwSt)
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von Rhoda E. Howard-Hassmann
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2016 | Cambridge University Press
ISBN: 9781316714768
33,15 (inkl. MwSt)
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A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031056
71,95 (inkl. MwSt)
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Experimentation and the politics of agri-food frontiers
von New Zealand) Campbell Hugh (University of Otago;..
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2016 | Taylor and Francis
ISBN: 9781317551041
56,35 (inkl. MwSt)
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A Brewer's Guide
von Peter Bouckaert; Dick Cantwell
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2016 | Auflage: 1 | Brewers Publications
ISBN: 9781938469381
19,27 (inkl. MwSt)
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