Ergebnisse zu
Lebensmitteltechnologie

Health Aspects
von Croatia) Zdolec Nevijo (University of Zagreb
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2017 | CRC Press
ISBN: 9781498733052
58,73 € (inkl. MwSt)
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Food Safety in the 21st Century
Public Health Perspective
von Puja Dudeja; Rajul K Gupta; Amarjeet Singh Minhas
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018460
85,95 € (inkl. MwSt)
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The Glycemic Index
Applications in Practice
von Cyprus) Philippou Elena (University of Nicosia
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2016 | CRC Press
ISBN: 9781498703673
58,85 € (inkl. MwSt)
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Innovative Saline Agriculture
von J.C. Dagar; D.K. Sharma; P.C. Sharma; A.K. Singh
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2016 | Auflage: 1 | Springer India
ISBN: 9788132227700
213,99 € (inkl. MwSt)
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Modeling in Food Microbiology
From Predictive Microbiology to Exposure Assessment
von Jeanne-Marie Membre; Vasilis Valdramidis
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081009819
46,95 € (inkl. MwSt)
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Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
von Sudhir K. Sastry; Ricardo Simpson
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2013 | Springer New York
ISBN: 9781461491262
64,23 € (inkl. MwSt)
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The Seafood Industry
Species, Products, Processing, and Safety
von Linda Ankenman Granata; George J. Flick; Roy E...
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2012 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118229392
203,99 € (inkl. MwSt)
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