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Lebensmitteltechnologie

Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118229446
203,99 € (inkl. MwSt)
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Food
A Very Short Introduction
von John Krebs
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2013 | OUP Oxford
ISBN: 9780191636998
9,62 € (inkl. MwSt)
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Integrated Membrane Operations
In the Food Production
von Alfredo Cassano; Enrico Drioli
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2014 | Auflage: 1 | De Gruyter
ISBN: 9783110285666
144,95 € (inkl. MwSt)
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Pure and Modern Milk
An Environmental History since 1900
von Kendra Smith-Howard
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2013 | Oxford University Press
ISBN: 9780199307302
25,61 € (inkl. MwSt)
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Practical Food Safety
Contemporary Issues and Future Directions
von Rajeev Bhat; Vicente M. Gómez-López
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118474594
180,99 € (inkl. MwSt)
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Food
A Very Short Introduction
von John Krebs
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2013 | OUP Oxford
ISBN: 9780191637001
9,49 € (inkl. MwSt)
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Red Beet Biotechnology
Food and Pharmaceutical Applications
von Bhagyalakshmi Neelwarne
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2012 | Springer US
ISBN: 9781461434580
106,99 € (inkl. MwSt)
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Animal Cell Technology: Basic & Applied Aspects
Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
von Sanetaka Shirahata; Koji Ikura; Masaya Nagao;..
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2009 | Springer Netherland
ISBN: 9781402096464
309,23 € (inkl. MwSt)
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Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
von John A. Bower
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118541623
47,99 € (inkl. MwSt)
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