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Lebensmitteltechnologie

Modeling in Food Microbiology
From Predictive Microbiology to Exposure Assessment
von Jeanne-Marie Membre; Vasilis Valdramidis
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780081009819
46,95 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461261858
57,36 € (inkl. MwSt)
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von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461252689
114,94 € (inkl. MwSt)
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The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
von Kathleen Alcalá
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2016 | University of Washington Press
ISBN: 9780295999395
24,99 € (inkl. MwSt)
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Food Safety in the 21st Century
Public Health Perspective
von Puja Dudeja; Rajul K Gupta; Amarjeet Singh Minhas
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128018460
85,95 € (inkl. MwSt)
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The Glycemic Index
Applications in Practice
von Cyprus) Philippou Elena (University of Nicosia
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2016 | CRC Press
ISBN: 9781498703673
58,85 € (inkl. MwSt)
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Edible Insects of the World
von Japan (Retired professor)) Mitsuhashi Jun (Tokyo..
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2016 | CRC Press
ISBN: 9781498756587
58,64 € (inkl. MwSt)
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From Traditional Knowledge to Innovative Applications
von Brazil) Nero Luis A. (Universidade Federal de Vicosa;..
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2017 | CRC Press
ISBN: 9781315352435
58,78 € (inkl. MwSt)
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Producing Safe Eggs
Microbial Ecology of Salmonella
von Richard K Gast; Steven Ricke
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128026779
108,00 € (inkl. MwSt)
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