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Cooking as a Chemical Reaction

Culinary Science with Experiments

von Z. Sibel Ozilgen

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138597129

105,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Plant and Food Carotenoids

Methods and Protocols

von Manuel Rodríguez-Concepción; Ralf Welsch

Buch | Softcover

2020 | Humana Press Inc.

ISBN: 9781493999545

139,⁰⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Nanotechnology in Edible Food Packaging

Food Preservation Practices for a Sustainable Future

von Vimal Katiyar; Tabli Ghosh

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789813361683

171,¹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

The Meat Paradox

‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times

von Rob Percival

Buch | Hardcover

2022 | Little, Brown

ISBN: 9781408713815

23,⁶⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Functional Foods and their Implications for Health Promotion

von Ioannis Zabetakis; Ronan Lordan; Alexandros..

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780128238110

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Operations and Supply Chain Management in the Food Industry

Farm to Fork

von Rahul S Mor; Sachin S. Kamble; Kuldip Singh Sangwan

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811655548

192,⁵⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Le rôle des petites et moyennes entreprises agroalimentaires dans la transformation des..

von E.T. Ilie S. Kelly

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251363409

42,³⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Reviews of Environmental Contamination and Toxicology Volume 255

Glyphosate

von James B. Knaak

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030684853

139,⁰⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Natural Additives in Foods

von German Ayala Valencia

Buch | Hardcover

2022 | Springer International Publishing

ISBN: 9783031173455

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Food and Nutrition: A Human Health Perspective

von Zoey Watson

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872282

149,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Lieferzeit auf Anfrage

Microbial Biotechnology in Food Processing and Health

Advances, Challenges, and Potential

von Deepak Kumar Verma; Ami R. Patel; Sudhanshu..

Buch | Hardcover

2022 | Apple Academic Press Inc.

ISBN: 9781774637289

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 3-4 Wochen

Nanotechnology in Functional Foods

von Tanima Bhattacharya; Shakeel Ahmed

Buch | Hardcover

2022 | Wiley-Scrivener

ISBN: 9781119904823

205,⁸⁷ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Responsibility in Environmental Governance

Unwrapping the Global Food Waste Dilemma

von Tobias Gumbert

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031137280

128,³⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Novel Foods and Edible Insects in the European Union

An Interdisciplinary Analysis

von Lucia Scaffardi; Giulia Formici

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031134968

42,⁷⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

The Earth’s Human Carrying Capacity

Limitations Assessed, Solutions Proposed

von Frederic R. Siegel

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030734787

128,³⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Octopuses, Squid & Cuttlefish

Seafood for Today and for the Future

von Ole G. Mouritsen; Klavs Styrbæk

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030580292

32,⁰⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

von Juan Carlos Contreras-Esquivel; Laxmikant S...

Buch | Softcover

2022 | Apple Academic Press Inc.

ISBN: 9781774639122

103,⁴⁵ € (inkl. MwSt)

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Starch and Starchy Food Products

Improving Human Health

von Luis Bello-Pérez; José Alvarez-Ramírez; Sushil..

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367543433

218,²⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

von Chukwuebuka Egbuna; Barbara Sawicka; Johra Khan

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030987596

181,⁸⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Novel Foods and Edible Insects in the European Union

An Interdisciplinary Analysis

von Lucia Scaffardi; Giulia Formici

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031134937

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Ergebnisse zu Lebensmitteltechnologie

Ergebnisse zu
Lebensmitteltechnologie