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Lebensmitteltechnologie

Mouthfeel
How Texture Makes Taste
von Ole Mouritsen; Klavs Styrbæk
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2017 | Columbia University Press
ISBN: 9780231543248
27,99 € (inkl. MwSt)
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Pennsylvania's Breweries
von Alison Feeney
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2018 | Atlantic Publishing Group
ISBN: 9781620235119
24,61 € (inkl. MwSt)
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Steviol Glycosides
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010559
199,99 € (inkl. MwSt)
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The Community Food Forest Handbook
How to Plan, Organize, and Nurture Edible Gathering Places
von Catherine Bukowski; John Munsell
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2018 | Chelsea Green Publishing
ISBN: 9781603586450
23,99 € (inkl. MwSt)
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Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
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2018 | CRC Press
ISBN: 9781315352282
59,06 € (inkl. MwSt)
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A History of Power, Politics and Profit
von Susanne Jaspars
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2018 | Zed Books
ISBN: 9781786992109
27,60 € (inkl. MwSt)
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von Masato Ikeda; Atsushi Yokota
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2017 | Springer Japan
ISBN: 9784431565208
382,60 € (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138925
230,77 € (inkl. MwSt)
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