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Lebensmitteltechnologie

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
von David Asher
Buch | Hardcover
2024 | Chelsea Green Publishing Co
ISBN: 9781603588874
74,80 (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
108,45 (inkl. MwSt)
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Nutrient and Health Benefits
von Megh R. Goyal; Junaid Ahmad Malik; Anu Kumari
Buch | Hardcover
2024 | Apple Academic Press Inc.
ISBN: 9781774915363
179,95 (inkl. MwSt)
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