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Lebensmitteltechnologie

Edible Oil Processing
von Wolf Hamm; Richard J. Hamilton; Gijs Calliauw
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118535196
158,99 € (inkl. MwSt)
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Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
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2019 | Lexington Books
ISBN: 9781498574204
45,13 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
275,18 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754544
224,23 € (inkl. MwSt)
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Cancer
Oxidative Stress and Dietary Antioxidants
von Vinood B. Patel; Victor R Preedy
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128195635
175,00 € (inkl. MwSt)
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Causes and Solutions
von Michael Blakeney
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2019 | Edward Elgar Publishing Ltd
ISBN: 9781788975391
32,10 € (inkl. MwSt)
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Carbohydrates in Food
von Ann-Charlotte Eliasson
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2017 | CRC Press
ISBN: 9781482245516
237,55 € (inkl. MwSt)
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