Ergebnisse zu
Lebensmitteltechnologie

Gums and Stabilisers for the Food Industry 11

von Prof. Peter A Williams; Prof. Glyn O Phillips

Buch | Hardcover

2002 | Royal Society of Chemistry

ISBN: 9780854048366

99,⁷⁰ € (inkl. MwSt)

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Threats to Food Safety

von Fred C. Pampel

Buch | Hardcover

2006 | Facts on File Inc

ISBN: 9780816062812

55,⁹⁵ € (inkl. MwSt)

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Microbiology of Fresh Produce

von Michael P Doyle; Karl R Matthews

Buch | Hardcover

2005 | American Society for Microbiology

ISBN: 9781555813574

89,⁷⁵ € (inkl. MwSt)

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The Wellness Way to Weight Loss

von Elizabeth M. Gallup

Buch | Softcover

1990 | Kluwer Academic/Plenum Publishers

ISBN: 9780306435683

53,⁴⁹ € (inkl. MwSt)

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Consumer Food Safety

von Chris Griffith

Buch | Softcover

2005 | Emerald Group Publishing Limited

ISBN: 9781845444259

61,⁹⁵ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Chromatography and Capillary Electrophoresis in Food Analysis

von Hilmer Sorensen; Susanne Sorensen; Charlotte..

Buch | Hardcover

1999 | Royal Society of Chemistry

ISBN: 9780854045617

87,²⁵ € (inkl. MwSt)

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Enzymes in Food Processing

von Tilak Nagodawithana; Gerald Reed

Buch | Hardcover

1993 | Academic Press Inc

ISBN: 9780125136303

78,⁵⁵ € (inkl. MwSt)

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Mass Spectrometry of Natural Substances in Food

von Fred Mellon; Jim R Startin; Ron Self

Buch | Hardcover

2000 | Royal Society of Chemistry

ISBN: 9780854045716

93,⁴⁵ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

Principles and Applications of Modified Atmosphere Packaging of Foods

von Barbara A. Blakistone

Buch | Hardcover

1999 | Aspen Publishers Inc.,U.S.

ISBN: 9780834216822

53,⁴⁹ € (inkl. MwSt)

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

von V.K. Agarwal

Buch | Hardcover

1992 | Kluwer Academic/Plenum Publishers

ISBN: 9780306441998

85,⁵⁵ € (inkl. MwSt)

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The Food Safety Information Handbook

von Cynthia A. Roberts

Buch | Hardcover

2001 | Greenwood Press

ISBN: 9781573563055

74,⁸⁰ € (inkl. MwSt)

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Oils & Fats for the Future

A Case Study: Safou (Dacryodes Edulis) from the Congo Basin Countries in Africa

von Thomas Silou

Buch | Softcover

2012 | Nova Science Publishers Inc

ISBN: 9781619427389

76,⁴⁵ € (inkl. MwSt)

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Food Safety at Home

The Last Step of Food Supply Chain

von Mojca Jevsnik; Andrej Ovca; Kristina Likar; Peter..

Buch | Softcover

2011 | Nova Science Publishers Inc

ISBN: 9781617284878

79,⁹⁵ € (inkl. MwSt)

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Plant Genetic Resources and Food Security

Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

von Christine Frison; Francisco Lopez; Jose..

Buch | Softcover

2011 | Earthscan Ltd

ISBN: 9781849712064

59,⁸⁰ € (inkl. MwSt)

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Food Immunochemistry and Immunology

von Libing Wang; Chuanlai Xu

Buch | Hardcover

2013 | Alpha Science International Ltd

ISBN: 9781842657614

89,⁵⁵ € (inkl. MwSt)

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Food Gels

von Peter Harris

Buch | Softcover

2011 | Springer

ISBN: 9789401068253

53,⁴⁹ € (inkl. MwSt)

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Food Handbook

von C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen

Buch | Softcover

2011 | Springer

ISBN: 9789401066846

53,⁴⁹ € (inkl. MwSt)

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Jellyfish Blooms: Ecological and Societal Importance

Proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12–14 January 2000

von J.E. Purcell; W.M. Graham; Henri J. Dumont

Buch | Softcover

2012 | Springer

ISBN: 9789401038355

53,⁴⁹ € (inkl. MwSt)

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Biofuels, Bioenergy and Food Security

Technology, Institutions and Policies

von Deepayan Debnath; Suresh Chandra Babu

Buch | Softcover

2019 | Academic Press Inc

ISBN: 9780128039540

98,⁴⁵ € (inkl. MwSt)

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A Handbook on Food Packaging

Buch | Hardcover

2010 | Daya Publishing House

ISBN: 9788170359289

74,⁸⁰ € (inkl. MwSt)

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Pollan on Food Boxed Set

The Omnivore's Dilemma; In Defense of Food; Cooked

von Michael Pollan

Buch | Softcover

2014 | Penguin USA

ISBN: 9780147514899

52,⁶⁵ € (inkl. MwSt)

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Food and Health: Science and Technology

von G. G. Birch; K. J. Parker

Buch | Softcover

2011 | Springer

ISBN: 9789400987203

53,⁴⁹ € (inkl. MwSt)

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Food Aid and the Developing World

Four African Case Studies

von Christopher Stevens

Buch | Softcover

2013 | Routledge

ISBN: 9780415847674

62,³⁰ € (inkl. MwSt)

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Courting Communities

Black Female Nationalism and "Syncre-Nationalism" in the Nineteenth Century

von Kathy Glass

Buch | Softcover

2012 | Routledge

ISBN: 9780415647069

57,³⁵ € (inkl. MwSt)

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The Disposal and Utilisation of Abattoir Waste in the European Communities

von W. Weiers

Buch | Softcover

2011 | Springer

ISBN: 9789400996540

53,⁴⁹ € (inkl. MwSt)

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Food Biotechnology—1

von R. D. King

Buch | Softcover

2011 | Springer

ISBN: 9789401080255

53,⁴⁹ € (inkl. MwSt)

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Ultraviolet LED Technology for Food Applications

From Farms to Kitchens

von Tatiana Koutchma

Buch | Softcover

2019 | Academic Press Inc

ISBN: 9780128177945

98,⁵⁰ € (inkl. MwSt)

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Discourse of Reciprocity

The Role of the Press in the US-Canada Alliance

von Kate Dunsmore

Buch | Hardcover

2019 | Fairleigh Dickinson University..

ISBN: 9781683932185

99,⁹⁵ € (inkl. MwSt)

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State Capitalism under Neoliberalism

The Case of Agriculture and Food in Brazil

von Alessandro Bonanno; Josefa Salete Barbosa Cavalcanti

Buch | Hardcover

2019 | Lexington Books

ISBN: 9781498589895

99,⁹⁵ € (inkl. MwSt)

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Radical Housewives

Price Wars and Food Politics in Mid-Twentieth-Century Canada

von Julie Guard

Buch | Hardcover

2019 | University of Toronto Press

ISBN: 9781487502157

77,³⁰ € (inkl. MwSt)

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Pineapple

Production and Processing

von Desh Beer Singh

Buch | Hardcover

2012 | Daya Publishing House

ISBN: 9789351241454

87,²⁵ € (inkl. MwSt)

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Methods for the Mycological Examination of Food

von A.D. King Jr.; John I. Pitt; Larry R. Beuchat;..

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468484557

53,⁴⁹ € (inkl. MwSt)

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Functional Food Carbohydrates (eBook)

von Costas G. Biliaderis; Marta S. Izydorczyk

eBook Download (PDF)

2006 | Auflage: 1 | CRC Press

ISBN: 9781420003512

78,²⁰ € (inkl. MwSt)

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Integrating the Packaging and Product Experience in Food and Beverages (eBook)

A Road-Map to Consumer Satisfaction

von Peter Burgess

eBook Download (EPUB,PDF)

2016 | Auflage: 1 | Elsevier Science

ISBN: 9780081003602

88,⁹⁵ € (inkl. MwSt)

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Brewing Materials and Processes (eBook)

A Practical Approach to Beer Excellence

von Charles W Bamforth

eBook Download (EPUB)

2016 | Auflage: 1 | Elsevier Science

ISBN: 9780128004685

89,⁹⁵ € (inkl. MwSt)

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Japan's Dietary Transition and Its Impacts (eBook)

von Kazuhiko Kobayashi; Vaclav Smil

eBook Download (PDF)

2012 | The MIT Press

ISBN: 9780262305389

88,²⁵ € (inkl. MwSt)

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Meat Preservation (eBook)

Preventing Losses and Assuring Safety

von Robert G. Cassens

eBook Download (PDF)

2008 | Auflage: 1 | Wiley

ISBN: 9780470384800

83,⁹⁹ € (inkl. MwSt)

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Food Industry R&D (eBook)

A New Approach

von Adam Burbidge; Birgit Coleman; Helmut Traitler

eBook Download (PDF)

2016 | Auflage: 1 | Wiley

ISBN: 9781119089407

73,⁹⁹ € (inkl. MwSt)

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Politiques agricoles : suivi et evaluation 2019 (eBook)

von Oecd

eBook Download (PDF)

2019 | OECD Publishing

ISBN: 9789264648104

76,¹² € (inkl. MwSt)

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Food Industry R&D (eBook)

A New Approach

von Adam Burbidge; Birgit Coleman; Helmut Traitler

eBook Download (EPUB)

2016 | Auflage: 1 | Wiley

ISBN: 9781119089414

73,⁹⁹ € (inkl. MwSt)

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Handbook of Vegetable Science and Technology (eBook)

Production, Compostion, Storage, and Processing

von S. S. Kadam; D. K. Salunkhe

eBook Download (PDF)

1998 | CRC Press

ISBN: 9781482269871

78,³⁷ € (inkl. MwSt)

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Politiques agricoles : suivi et evaluation 2019 (eBook)

von Oecd

eBook Download (EPUB)

2019 | OECD Publishing

ISBN: 9789264671072

77,¹⁶ € (inkl. MwSt)

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Food Safety (eBook)

The Implications of Change from Producerism to Consumerism

von James Sheridan

eBook Download (PDF)

2008 | Auflage: 1 | Wiley

ISBN: 9780470384855

92,⁹⁹ € (inkl. MwSt)

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Nutrition Economics (eBook)

Principles and Policy Applications

von Suresh Babu; Shailendra Gajanan; J. Arne Hallam

eBook Download (EPUB,PDF)

2016 | Auflage: 1 | Elsevier Science

ISBN: 9780128011508

89,⁹⁵ € (inkl. MwSt)

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Dry-Cured Meat Products (eBook)

von Fidel Toldr; Wai-Kit Nip

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2008 | Auflage: 1 | Wiley

ISBN: 9780470384893

92,⁹⁹ € (inkl. MwSt)

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Principles of Food Chemistry (eBook)

von John M. deMan

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2013 | Auflage: 3 | Springer US

ISBN: 9781461463900

55,⁹² € (inkl. MwSt)

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Food Antioxidants (eBook)

Technological: Toxicological and Health Perspectives

von S.S. Deshpande; D.L. Madhavi; D.K. Salunkhe

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1995 | CRC Press

ISBN: 9781482273175

78,⁸³ € (inkl. MwSt)

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Farming (eBook)

von Various; Sarah Johnson

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2016 | The White Horse Press

ISBN: 9781912186464

76,²⁹ € (inkl. MwSt)

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Eismanufaktur

Basics, Rezepturen, Marketing

von Uwe Koch

Buch | Hardcover

2017 | Auflage: 2 | Matthaes Verlag

ISBN: 9783875151213

74,⁹⁰ € (inkl. MwSt)

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Food Safety Chemistry

Toxicant Occurrence, Analysis and Mitigation

von Liangli (Lucy) Yu; Shuo Wang; Bao-Guo Sun

Buch | Softcover

2018 | CRC Press

ISBN: 9781138033818

73,⁵⁵ € (inkl. MwSt)

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