Oils & Fats for the Future
A Case Study: Safou (Dacryodes Edulis) from the Congo Basin Countries in Africa
Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61942-738-9 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61942-738-9 (ISBN)
Over the years the production and consumption of the safou, the fruit of Dacryodes edulis (Burseracees) have seen a remarkable growth in central Africa. In 1980 a network was set up dedicated essentially to the commercial development of the safou, called the African Safou Network (ASANET). This book deals with this topic.
In the last ten years the production and consumption of the safou, the fruit of Dacryodes edulis (Burseracees) have seen a remarkable growth in central Africa. In 1980 a network was set up dedicated essentially to the commercial development of the safou, called the African Safou Network (ASANET). Its commercialisation has spread beyond national boundaries, and has become international throughout the sub-region. All this activity has allowed significant advances in physical, chemical and biological knowledge concerning this plant and its fruit.
In the last ten years the production and consumption of the safou, the fruit of Dacryodes edulis (Burseracees) have seen a remarkable growth in central Africa. In 1980 a network was set up dedicated essentially to the commercial development of the safou, called the African Safou Network (ASANET). Its commercialisation has spread beyond national boundaries, and has become international throughout the sub-region. All this activity has allowed significant advances in physical, chemical and biological knowledge concerning this plant and its fruit.
Preface; Introduction; Socio-economic importance of the safou fruit tree in rural & urban settings in Congo-Brazzaville. Rural lands of Boko (Pool) & City of Brazzaville; The safou, a raw material for oil extraction: harvesting, characterisation, biodiversity; Safou pulp oil: essay, extraction & analysis; Safou pulp oil : extraction & technological potential; Volatile components of leaves of the safou tree; Index.
Verlagsort | New York |
---|---|
Sprache | englisch |
Maße | 230 x 155 mm |
Gewicht | 248 g |
Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-61942-738-9 / 1619427389 |
ISBN-13 | 978-1-61942-738-9 / 9781619427389 |
Zustand | Neuware |
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