Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods.- Incidence of Residues in Foods of Animal Origin.- Radioimmunoassay of Antibiotic/Drug 2 Residues in Foods of Animal Origin.- Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food.- ELISA and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin.- Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat.- Immunochemical Methods In the Analysis of Veterinary Drug Residues.- Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites.- Approaches to the Detection and Confirmation of Drug Residues in Milk.- The Application of Matrix Solid Phase Dispersion (MSPD) to the Extraction and Subsequent Analysis of Drug Residues in Animal Tissues.- Liquid Chromatographic Approaches to Determination of B-Lactam Antibiotic Residues in Milk and Tissues.- Comparison of Chromatographic Procedures for Determining Residues of Penicillins.- A High Performance Liquid Chromatographic Method for the Determination of Nine Sulfonamides in Milk.- Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs.- The Current Overview of Feed Additives and Veterinary Drugs and Their Residual Analysis in Japan.- Application of Electrochemical and UV/Visible Detection to the LC Separation and Determination of Methylene Blue and Its. Demethylated Metabolites from Milk.- The Presence of Dihydroerythroidines in the Milk of Goats Fed Erythrina poeppigiana and E. berterona Foliage.- Analysis of Selected Chemotherapeutics and Antiparasitics.- Contributors.