Food and Health: Science and Technology
Springer (Verlag)
978-94-009-8720-3 (ISBN)
Paper 1. Food and Health from Conception to Extreme Old Age.- Paper 2. The Control and Standardisation of National Food Quality.- Paper 3. The Validity of the Concept of Health Foods.- Paper 4. Healthy Eating.- Paper 5. Education and Responsibility of Modern Food Technologists.- Paper 6. Consumer Health Considerations in EEC Legislation.- Paper 7. The Microbiological Control of Salmonellae in Processed Foods.- Paper 8. The Occurrence and Control of Clostridium botulinum in Foods.- Paper 9. Mycotoxins in Foods.- Paper 10. Assessment and Control of Microbiological Health Risks Presented by Foods.- Paper 11. Biochemical Aspects of Food Safety.- Paper 12. Food Additives: Industrial Uses, Value and Safety.- Paper 13. Acceptable Limits for Pesticides in Foods: The FAO/WHO Approach.- Paper 14. The Role of Food Processing in Decreasing Pesticide Contamination of Foods.- Paper 15. Trends and Perspectives in Food Contaminants.- Paper 16. Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents 251.- Paper 17. Erucic Acid.- Paper 18. Detoxification of Foods in Food Processing.- Paper 19. Performance of Process Plant in Relation to Food Quality and Safety.- Paper 20. The Processing of Food Using Ionising Radiation; Present Status.- Paper 21. Technological and Health Considerations of Modern Food Packaging.- Paper 22. Interaction of Food Components During Processing.- Paper 23. Methodology to Detect Nutritional Damage During Thermal Food Processing.- Paper 24. Are We Adequately Fed?.- Paper 25. Optimisation of Food Nutrient Composition.- Paper 26. Some Aspects of Dietary Fibre Metabolism in the Human Gut.- Paper 27. Obesity and Anorexia.- Paper 28. Infant Nutrition.- Paper 29. Protein Deficiency and the Brain.- Paper 30. Food and the Brain.- Paper 31. Lead and Brain Function.
Zusatzinfo | 19 Illustrations, black and white; XII, 532 p. 19 illus. |
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Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Schulbuch / Wörterbuch |
Geisteswissenschaften | |
Naturwissenschaften | |
Sozialwissenschaften | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 94-009-8720-X / 940098720X |
ISBN-13 | 978-94-009-8720-3 / 9789400987203 |
Zustand | Neuware |
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