Ergebnisse zu
Lebensmitteltechnologie

From leaf to cup, how to choose, brew and cook with tea
von Emilie Holmes
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2019 | octOpus
ISBN: 9780857838605
3,99 € (inkl. MwSt)
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von Derrick B McCarthy
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2017 | Nova Science Publishers
ISBN: 9781536122312
266,97 € (inkl. MwSt)
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Assessment, Practices and Current Issues
von Kurt D Morton
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2017 | Nova Science Publishers
ISBN: 9781536121490
139,34 € (inkl. MwSt)
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Principles and Practice, Third Edition
von Gordon L. Robertson
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2016 | CRC Press
ISBN: 9781439862421
139,84 € (inkl. MwSt)
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von Rufus K. Guthrie
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2018 | CRC Press
ISBN: 9781351093422
234,53 € (inkl. MwSt)
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Volume 1
von William D Gray
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2018 | CRC Press
ISBN: 9781351094375
63,33 € (inkl. MwSt)
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Halal Food Handbook
von Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim;..
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2020 | Auflage: 1 | Wiley
ISBN: 9781118823118
114,99 € (inkl. MwSt)
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Enduring Dispossession in Indonesia
von Lund Christian Lund
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2021 | Yale University Press
ISBN: 9780300255560
25,70 € (inkl. MwSt)
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Grapevine in a Changing Environment
A Molecular and Ecophysiological Perspective
von Maria Manuela Chaves; Serge Delrot; Hipolito..
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2015 | Auflage: 1 | Wiley
ISBN: 9781118736012
151,99 € (inkl. MwSt)
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World Food Situation
Resource and Environmental Issues in the Developing Countries and The United States
von Pierre R. Crosson; Kenneth D Frederick
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2016 | Taylor and Francis
ISBN: 9781317371137
46,90 € (inkl. MwSt)
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