Ergebnisse zu
Lebensmitteltechnologie

A Study in Brewing, Business and Family History
von Barry Stapleton; James H. Thomas
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2017 | Taylor and Francis
ISBN: 9781351776745
63,83 € (inkl. MwSt)
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Biopackaging
von Martin Alberto Masuelli
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2017 | CRC Press
ISBN: 9781498749695
58,30 € (inkl. MwSt)
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Trait-Modified Oils in Foods
von Frank T. Orthoefer; Gary R. List
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118961148
153,99 € (inkl. MwSt)
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Fats and Oils
Formulating and Processing for Applications, Third Edition
von Richard D. O'Brien
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2008 | CRC Press
ISBN: 9781420061673
266,87 € (inkl. MwSt)
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The Big Nerd Ranch Guide
von John Gallagher; Matthew Mathias
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2016 | Pearson Education
ISBN: 9780134610696
27,73 € (inkl. MwSt)
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Biofilms in the Dairy Industry
von Koon Hoong Teh; Steve Flint; John Brooks; Geoff..
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118876244
148,99 € (inkl. MwSt)
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Biofilms in the Dairy Industry
von Koon Hoong Teh; Steve Flint; John Brooks; Geoff..
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118876237
148,99 € (inkl. MwSt)
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Food Safety in China
Science, Technology, Management and Regulation
von Joseph Jwu-Shan Jen; Junshi Chen
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119238072
203,99 € (inkl. MwSt)
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Sweet Potato Processing Technology
von Taihua Mu; Hongnan Sun; Cheng Wang; Miao Zhang
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128129371
108,00 € (inkl. MwSt)
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Concept, Practice and Social Movements
von Christina Schiavoni; Annie Shattuck; Zoe VanGelder
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2018 | Taylor and Francis
ISBN: 9781351849289
56,00 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429664878
79,58 € (inkl. MwSt)
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