Ergebnisse zu
Lebensmitteltechnologie

Fermented Foods, Part II
Technological Interventions
von Didier Montet; Ramesh C. Ray
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2017 | Taylor and Francis
ISBN: 9781351793766
58,78 € (inkl. MwSt)
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Food, Energy and Water Sustainability
Emergent Governance Strategies
von Alexandra M. Girard; Alexandra Littaye; Caitlin A...
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2017 | Taylor & Francis Ltd
ISBN: 9781317446187
53,93 € (inkl. MwSt)
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Food Biosynthesis
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112083
108,00 € (inkl. MwSt)
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Vitamin B12
Advances and Insights
von Rima Obeid
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2017 | Taylor and Francis
ISBN: 9781351645850
59,06 € (inkl. MwSt)
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Biopackaging
von Martin Alberto Masuelli
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2017 | CRC Press
ISBN: 9781498749695
58,78 € (inkl. MwSt)
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Phenolic Compounds, Production and Health Benefits
von Jozef Milos
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536123579
398,10 € (inkl. MwSt)
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Concept, Practice and Social Movements
von Christina Schiavoni; Annie Shattuck; Zoe VanGelder
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2018 | Taylor and Francis
ISBN: 9781351849272
56,60 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429664878
79,48 € (inkl. MwSt)
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Concept, Practice and Social Movements
von Christina Schiavoni; Annie Shattuck; Zoe VanGelder
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2018 | Taylor and Francis
ISBN: 9781351849289
56,23 € (inkl. MwSt)
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