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Lebensmitteltechnologie

Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367341237
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Science
Research and Technology
von A. K. Haghi
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774632321
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
Buch | Softcover
2021 | Butterworth-Heinemann Ltd
ISBN: 9780128229125
195,75 € (inkl. MwSt)
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Pulses
Processing and Product Development
von A. Manickavasagan; Praveena Thirunathan
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030413781
192,59 € (inkl. MwSt)
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  • Versand in 15-20 Tagen