Ergebnisse zu
Lebensmitteltechnologie

Food Technology
Applied Research and Production Techniques
von Megh R. Goyal; Mital J. Kaneria; Murlidhar Meghwal
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2017 | Apple Academic Press
ISBN: 9781771885102
166,95 € (inkl. MwSt)
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Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; MD Siddiqui Mohammed Wasim;..
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2017 | Apple Academic Press
ISBN: 9781771884600
134,79 € (inkl. MwSt)
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Plant Biotechnology, Volume 1
Principles, Techniques, and Applications
von USA) Kumar New Jersey Prasant (Point Pleasant; USA)..
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2017 | Apple Academic Press
ISBN: 9781351819503
154,09 € (inkl. MwSt)
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Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 € (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385403
98,48 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Danielle Ryan; Kevin Robards
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
236,64 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694314
69,60 € (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416008
3,79 € (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
95,97 € (inkl. MwSt)
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