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Lebensmitteltechnologie

Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
130,00 € (inkl. MwSt)
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Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 € (inkl. MwSt)
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Handbook of Plant-Based Meat Analogs
Innovation, Technology and Quality
von Anand Mohan; Ambati Ranga Rao; Gokare A...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443218477
220,00 € (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913187
178,44 € (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
64,49 € (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913286
178,10 € (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913248
178,49 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
64,25 € (inkl. MwSt)
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Frameworks and case studies
von Renzo Akkerman; Sander de Leeuw; Rodrigo Romero..
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801462730
193,07 € (inkl. MwSt)
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