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Lebensmitteltechnologie

Treated Like Animals
Improving the Lives of the Creatures We Own, Eat and Use
von Alick Simmons
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2023 | Pelagic Publishing
ISBN: 9781784273422
27,99 € (inkl. MwSt)
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An Introduction
von Martin Caraher; Sinead Furey; Rebecca Wells
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2023 | Taylor and Francis
ISBN: 9781000916102
46,21 € (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590111
134,06 € (inkl. MwSt)
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Why We Should Love Wasps
von Seirian Sumner
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2022 | HarperCollins Publishers
ISBN: 9780008394493
6,99 € (inkl. MwSt)
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Science, Technology, and Applications
von K. Husnu Can Baser; Gerhard Buchbauer
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2020 | CRC Press
ISBN: 9781351246446
98,98 € (inkl. MwSt)
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Future Proteins
Sources, Processing, Applications and the Bioeconomy
von Laura E Healy; Brijesh K Tiwari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323972321
175,00 € (inkl. MwSt)
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Handbook of Cheese Chemistry
von Michael H. Tunick
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839169915
209,99 € (inkl. MwSt)
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Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; Joao Miguel F. Rocha
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2023 | CRC Press
ISBN: 9781000899504
198,45 € (inkl. MwSt)
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Techniques and Industry Applications
von Sachin Vinayak Jangam; Chung Lim Law; Shivanand..
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2023 | CRC Press
ISBN: 9781000874174
147,26 € (inkl. MwSt)
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Probiotic Foods and Beverages
Technologies and Protocols
von Adriano Gomes da Cruz; Erick Almeida Esmerino;..
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2023 | Springer US
ISBN: 9781071631874
223,63 € (inkl. MwSt)
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