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Lebensmitteltechnologie

The Story of Bass
The Rise and Demise of a Brewing Great
von Harry White
Buch | Softcover
2022 | Amberley Publishing
ISBN: 9781398109421
19,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Proteomics
Technological Advances, Current Applications and Future Perspectives
von Maria Lopez Pedrouso; Daniel Franco Ruiz; Jose M...
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323908894
143,40 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Comprehensive Gut Microbiota
Media-Kombination
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128192658
1.949,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Fenugreek
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
Buch | Softcover
2022 | CRC Press
ISBN: 9780367566821
57,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367646875
239,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and Medicine
A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671174
128,39 € (inkl. MwSt)
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  • Versand in 15-20 Tagen