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Lebensmitteltechnologie

Feeding the World Without Devouring the Planet
von George Monbiot
Buch | Softcover
2022 | Penguin USA
ISBN: 9780143135968
18,85 (inkl. MwSt)
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von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119775560
226,79 (inkl. MwSt)
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Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Softcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637609
103,45 (inkl. MwSt)
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Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 (inkl. MwSt)
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