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Lebensmitteltechnologie

Sustainable Biofuels
Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
97,87 € (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
140,85 € (inkl. MwSt)
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Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128230275
131,00 € (inkl. MwSt)
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The Water–Energy–Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 € (inkl. MwSt)
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Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,55 € (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457100
64,20 € (inkl. MwSt)
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