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Lebensmitteltechnologie

How Growing Meat Without Animals Will Revolutionize Dinner and the World
von Paul Shapiro
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2018 | Gallery Books
ISBN: 9781501189104
16,42 € (inkl. MwSt)
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Consumption and Health Implications
von Brazil) Farah Adriana (Universidade Federal do Rio de..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015028
134,99 € (inkl. MwSt)
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Read My Plate
The Literature of Food
von Deborah R. Geis
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2019 | Lexington Books
ISBN: 9781498574440
44,99 € (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Brazil) Mercadante Adriana Z (University of Campinas
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 € (inkl. MwSt)
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von W . Mattieu Williams
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
297,15 € (inkl. MwSt)
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Red Meat Science and Production
Volume 2. Intrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378607
96,29 € (inkl. MwSt)
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