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Lebensmitteltechnologie

von Bart Wernaart; Bernd Van Der Meulen
Buch | Softcover
2022 | Wageningen Academic Publishers
ISBN: 9789086863815
68,55 (inkl. MwSt)
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Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Associate Professor Minh Nguyen; Associate Professor..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781789247299
159,95 (inkl. MwSt)
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Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603075
69,54 (inkl. MwSt)
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A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671174
128,39 (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323954341
189,95 (inkl. MwSt)
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An Interdisciplinary Assessment of Current Status and Future Directions
von Herbert L Meiselman; José Manuel Lorenzo
Buch | Softcover
2022 | Woodhead Publishing
ISBN: 9780323858380
255,60 (inkl. MwSt)
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re-purposing agricultural support to transform food systems
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349175
82,30 (inkl. MwSt)
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