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Lebensmitteltechnologie

A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
155,85 (inkl. MwSt)
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Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128176344
119,95 (inkl. MwSt)
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Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Hardcover
2020 | Springer-Verlag New York Inc.
ISBN: 9781071609811
213,99 (inkl. MwSt)
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