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Lebensmitteltechnologie

How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 € (inkl. MwSt)
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Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
175,00 € (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00 € (inkl. MwSt)
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von Freedman Paul Freedman
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2021 | Yale University Press
ISBN: 9780300263077
25,68 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,95 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
59,13 € (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
63,52 € (inkl. MwSt)
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