Health Foods from Ocean Animals von K. Gopakumar; Balagopal Gopakumar Buch | Hardcover 2020 | CRC Press ISBN: 9780367540494 129,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Functional Foods and Biotechnology Biotransformation and Analysis of Functional Foods and Ingredients von Kalidas Shetty; Dipayan Sarkar Buch | Hardcover 2020 | CRC Press ISBN: 9780367429218 218,20 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Adventures on the China Wine Trail How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World von Cynthia Howson; Pierre Ly Buch | Hardcover 2020 | Rowman & Littlefield ISBN: 9781538133521 37,40 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Angewandte instrumentelle Lebensmittelanalytik von Lothar Kroh; Reinhard Matissek; Stephan Drusch;.. Buch | Hardcover 2019 | Behr's GmbH ISBN: 9783954686513 213,47 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Science and Technology of Chapatti and Other Indian Flatbreads von Anamika Banerji; Laxmi Ananthanarayan; Smita S... Buch | Hardcover 2020 | CRC Press ISBN: 9780367462093 218,20 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
A Quest for Quality Wine, Every Time. A Guide for Root Cause Analysis. von Joyce Steakley; Bruce Steakley Buch | Hardcover 2020 | Auflage: 1 | Springer International Publishing ISBN: 9783030339999 74,89 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Raw Veganism The Philosophy of The Human Diet von Carlo Alvaro Buch | Hardcover 2020 | Routledge ISBN: 9780367435028 168,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nachhaltigkeit und Umweltschutz in der Gemeinschaftsgastronomie 101 konkrete Ideen für das nachhaltige Unternehmen von Oliver Schlupp Buch | Softcover 2019 | Behr's GmbH ISBN: 9783954686438 63,67 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Quantitative Methods for Food Safety and Quality in the Vegetable Industry von Fernando Pérez-Rodríguez; Panagiotis Skandamis;.. Buch | Softcover 2019 | Auflage: 1 | Springer International Publishing ISBN: 9783319885582 117,69 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Ethnopharmacological Investigation of Indian Spices von Neha Mishra Buch | Hardcover 2020 | Business Science Reference ISBN: 9781799825241 529,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Science, Technology and Nutrition for Babies and Children von Tomy J. Gutiérrez Buch | Hardcover 2020 | Auflage: 1 | Springer International Publishing ISBN: 9783030359966 128,39 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive.. von Abdalbasit Adam Mariod Buch | Hardcover 2020 | Auflage: 1 | Springer International Publishing ISBN: 9783030329518 181,89 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Food Nanotechnology Applications and Approaches von Seid Mahdi Jafari Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128158661 195,75 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Wheat Quality For Improving Processing And Human Health von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán Buch | Hardcover 2020 | Auflage: 1 | Springer International Publishing ISBN: 9783030341626 213,99 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Justice and Narrative Ethics Reading Stories for Ethical Awareness and Activism von Dr Beth A. Dixon Buch | Softcover 2020 | Bloomsbury Academic ISBN: 9781350155206 41,10 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations von André Gordon Buch | Hardcover 2020 | Academic Press Inc ISBN: 9780128142721 98,50 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Healthy and Sustainable Food Systems von Mark Lawrence; Sharon Friel Buch | Hardcover 2019 | Routledge ISBN: 9780815393269 168,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Meat Crisis Developing more Sustainable and Ethical Production and Consumption von Joyce D'Silva; John Webster Buch | Hardcover 2017 | Routledge ISBN: 9781138673281 168,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Natural Food Flavors and Colorants von Mathew Attokaran Buch | Hardcover 2017 | Wiley-Blackwell ISBN: 9781119114765 207,53 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Who’s Who in Food Chemistry Europe von Reto Battaglia; Werner Pfannhauser; Michael.. Buch | Softcover 2012 | Auflage: 2 | Springer Berlin ISBN: 9783642625589 96,29 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen