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Lebensmitteltechnologie

Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
130,00 € (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913187
178,44 € (inkl. MwSt)
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Principles and Applications
von Ebenezer I. O. Ajayi; Johnson Olaleye Oladele;..
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2024 | CRC Press
ISBN: 9781003858386
200,25 € (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913286
178,51 € (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913248
178,49 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
64,09 € (inkl. MwSt)
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von Madan Mohan Gupta; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000915990
160,54 € (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000334975
93,00 € (inkl. MwSt)
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