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Lebensmitteltechnologie

Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 € (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 € (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
44,99 € (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
148,54 € (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Auflage: 1 | Springer Singapore
ISBN: 9789811561214
255,73 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
223,98 € (inkl. MwSt)
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An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 € (inkl. MwSt)
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Family Farming and the Future of the Marijuana Industry
von Ryan Stoa
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2018 | The MIT Press
ISBN: 9780262349567
71,52 € (inkl. MwSt)
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