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Lebensmitteltechnologie

Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602500
82,39 € (inkl. MwSt)
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Nutritional Toxicology
von Lishi Zhang
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2022 | Springer Nature Singapore
ISBN: 9789811908729
160,49 € (inkl. MwSt)
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Properties, Applications, and Health Benefits
von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani
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2022 | CRC Press
ISBN: 9781000618747
83,32 € (inkl. MwSt)
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Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
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2024 | Harvard Common Press
ISBN: 9780760385050
30,99 € (inkl. MwSt)
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Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
von Francisco J. Barba; Alaa El-Din A. (Aladin) Bekhit;..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443216558
162,00 € (inkl. MwSt)
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Genetic and Genomic Resources
von Rahul Chandora; T Basavaraja; Aditya Pratap
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2024 | CABI
ISBN: 9781800624658
139,99 € (inkl. MwSt)
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Natural Preservatives for Food
von Shabir Ahmad Mir; Manzoor Ahmad Shah
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956154
142,00 € (inkl. MwSt)
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Scientific Advances and Technological Developments
von Kheir Al-Kodmany; Chittaranjan Kole; Andrew Keong..
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2024 | CRC Press
ISBN: 9781040126745
56,81 € (inkl. MwSt)
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Prospects and Avenues
von Sunil Kumar Deshmukh; Shin-Yee Fung; Shivannegowda..
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2024 | CRC Press
ISBN: 9781040228074
64,26 € (inkl. MwSt)
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Structure, Properties, and Modifications for Food Applications
von Sneh Punia Bangar; Anil Kumar Siroha; K.V. Sunooj
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2024 | CRC Press
ISBN: 9781040131855
218,31 € (inkl. MwSt)
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Food Security, Sustainability and the Environment
von Anu Lahteenmaki-Uutela; Siva Barathi (Sharl)..
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2024 | Taylor & Francis
ISBN: 9781040272329
50,49 € (inkl. MwSt)
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