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Lebensmitteltechnologie

Cultural Practices and Traditional Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323900577
189,95 (inkl. MwSt)
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Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Softcover
2023 | CRC Press
ISBN: 9781032272566
68,55 (inkl. MwSt)
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Inside the Quest for a Better Future for Food
von Karl Weber; Participant Media
Buch | Softcover
2023 | PublicAffairs,U.S.
ISBN: 9781541703575
21,15 (inkl. MwSt)
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Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Softcover
2021 | Springer-Verlag New York Inc.
ISBN: 9781071609842
139,09 (inkl. MwSt)
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Production, Processing Technologies, Products, and Nutritional Profile
von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax
Buch | Hardcover
2023 | John Wiley & Sons Inc
ISBN: 9781119866893
194,21 (inkl. MwSt)
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Identification and Authentication
von Leo M.L. Nollet; Javed Ahmad; Javed Ahamad
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032246840
218,20 (inkl. MwSt)
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In Vitro Production of Secondary Metabolites of Industrial Interest
von Alma Angélica Del Villar-Martínez; Juan Arturo..
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367746926
218,20 (inkl. MwSt)
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Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323908429
205,75 (inkl. MwSt)
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