Listeria Monocytogenes
Springer-Verlag New York Inc.
978-1-0716-0984-2 (ISBN)
Authoritative and up-to-date, Listeria monocytogenes: Methods and Protocols, Second Edition aims to contribute toward the harmonization of methods used to study this important bacterium, and to be of particular interest to Listeria research both in relation to food association and control as well as clinical microbiology.
Traditional Methods of Analysis for Listeria monocytogenes.- MALDI-ToF MS: A Rapid Methodology for Identifying and Subtyping Listeria monocytogenes.- Sample Preparation for qPCR Detection of Listeria from Food.- qPCR Validation on the Basis of the Listeria monocytogenes prfA Assay.- Serotype Assignment by Sero-Agglutination, ELISA, and PCR.- Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes.- Multi-Locus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua.- High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray.- High-Throughput Screening of Biofilm Formation of Listeria monocytogenes on Stainless Steel Coupons Using a 96-Well Plate Format.- Confocal Laser Microscopy Analysis of Listeria monocytogenes Biofilms and Spatially Organized Communities.- Extraction and Preparation of Listeria monocytogenes Subproteomes for Mass Spectrometry Analysis.- Extraction and Analysis of Plasmid DNA from Listeria monocytogenes.- Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the “SOEing” Method.- Mutant Construction and Integration Vector-Mediated Genetic Complementation in Listeria monocytogenes.- Internalization Assays for Listeria monocytogenes.- Microscopy of Intracellular Listeria monocytogenes in Epithelial Cells.- Control of Listeria monocytogenes Biofilms in a Simulated Food Processing Environment.- Sampling the Food Processing Environment: Taking up the Cudgel for Preventive Quality Management in Food Processing (FP).- Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources.
Erscheinungsdatum | 04.10.2021 |
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Reihe/Serie | Methods in Molecular Biology ; 2220 |
Zusatzinfo | 30 Illustrations, color; 24 Illustrations, black and white; XI, 260 p. 54 illus., 30 illus. in color. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Bacterium • biofilm formation • clinical microbiology • Foodborne transmission • Food production chains • Host-pathogen interactions • Public Health |
ISBN-10 | 1-0716-0984-X / 107160984X |
ISBN-13 | 978-1-0716-0984-2 / 9781071609842 |
Zustand | Neuware |
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