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Lebensmitteltechnologie

The Most Controversial Foods and Ingredients
von Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
61,38 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
63,25 € (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457100
63,24 € (inkl. MwSt)
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Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128230275
131,00 € (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
107,50 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
69,92 € (inkl. MwSt)
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Sustainable Biofuels
Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 € (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
138,61 € (inkl. MwSt)
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