Ergebnisse zu
Lebensmitteltechnologie

Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
97,12 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
158,00 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
170,20 € (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 € (inkl. MwSt)
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Millets and Millet Technology
von Dinesh Joshi; Anil Kumar; Vishnu Kumar; Manoj..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Elsevier Science
ISBN: 9780128233054
222,68 € (inkl. MwSt)
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